We went to Worldbex 2017 today at the World Trade Center in Pasay City kasi feeling namin mas maraming good stuff dun than the one at SMX, MOA. By good stuff, I mean chiks. Joke. Worldbex stands for World Building and Construction Exposition which is held every year in the country for more than a decade now. So basically, exhibition sya ng various companies and their products from different parts of the world. Do I sound very excited for this event? Because I’m honestly not, sakto lang. Ayoko lang mahuli sa latest buzz of our industry.
Ang weird pala ng feeling kapag nakasalubong mo yung dati mong schoolmates tapos di ka nila matandaan, si Gene lang yung natatandaan nila. Ganun ba ako ka-lame? 😂 Anyway, dahil dadaan kaming Buendia, we decided to have this shawarma we’ve been hearing good in that place. Gene, Odet and I did a menial food review sesh again we’ve called The Hungry Cheapmunks. Coz we’re hungry, and we’re cheap (and judgmental). 😂
1st of all, I just wanna tell that shawarma is one of my favorites. I love the greasy beef, the onions, the tomatoes, the pipino and its creamy-savory-spicy sauce combo. The place is called Master’s Shawarma Station. So pagdating namin dun, mejo napa-“ay, eto lang pala yun” ako. Pero bumungad yung malaking beef na naka-hang, ngayon lang ako nakakita ng ganun kalaki para sa shawarma. 😂 We all ordered the one with rice, and the crews were quite fast on their service kahit ang daming customers, di ako nainip.
For Php60.00, ok naman yung dami ng serving, tapos sabi ni Gene unli sauce daw dun. At dahil balasubas kami, sinabaw namin yung sauce na parang KFC gravy. Hahaha! Joke, si Gene lang po. 😜 The generous sauce from this place (yung white & yung orange, whatever they’re made up of) pulled its score up from the typical shawarma carts I’ve tried before. Napasabi ako ng “ang shwarap ng shawarma wrap!”
Overall, I give it a 9/10 (so ako lang talaga yung nag-judge). May tendency na maumay yung tao sa sauce nila, pero kasalanan na ng tao yun.